Simple Way to Prepare Steak Fingers in 13 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Fingers is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak Fingers is something that I’ve loved my whole life.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

To begin with this recipe, we have to first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steak Fingers:

1. Get 3/4 pound top sirloin steak
2. Prepare 1/4 cup HP steaksauce
3. Prepare 1/2 teaspoon pink Himalayan salt
4. Get 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 1/2 teaspoon granulated onion powder
7. Take As needed peanut oil to medium fry in
8. Take 3 tablespoons flour
9. Get As needed panko breadcrumbs
10. Take 1 tablespoons Lea and Pearins worechestershire sauce
11. Get 1/4 cup extra virgin olive oil
12. Take 1/2 teaspoon ground mustard powder

But in the hot summertime, cold grapes are pretty much the perfect pairing. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen.

Instructions

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Steak Fingers with Country GravyCountrified Hicks. Chicken Fried Steak Fingers - Great Grub, Delicious Treats. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. You all know I'm all about the comfort food. Steak fingers also consist of a crispy, crunchy flour batter.

So that is going to wrap it up for this special food steak fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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