How to Prepare Salisbury Steak in 14 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! It was named after its inventor, the renowned American physician James Henry Salisbury.

Salisbury Steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salisbury Steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salisbury Steak:

1. Take Salisbury steak
2. Take 1/2 kilo Ground beef
3. Take 1 pc Beef cube
4. Get 6 tbsp Bread crumbs
5. Get 2 tbsp mustard powder (optional)
6. Prepare 1 tbsp Tomato ketchup
7. Prepare 2 tbsps Worcestershire sauce
8. Get 1/4 tsp Ground black pepper
9. Take 1/2 tsp Salt
10. Make ready 3 tbsp Butter
11. Get 3 tbsps Olive Oil
12. Prepare Gravy
13. Get 1 pc Beef cube
14. Get 1 1/2 tbsp Tomato ketchup
15. Get 1 pc Onion (sliced)
16. Prepare 1 1/2 tsp Worcestershire sauce
17. Make ready 2 cups Water
18. Make ready 2 tbsp Corn starch (dissolved in water)

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. The Salisbury steak recipe continued to evolve with the introduction of minced meat. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

Instructions

Steps to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter.
2. Freeze the beef cube and grate it into the mixture. Mix everything together.
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
7. Add the beef cube. Stir and continue to cook for 2 mins.
8. Add the dissolved corn starch in water. Stir until gravy thickens.
9. Pour the gravy onto the salisbury steak.

Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

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