Recipe of Srilankan crab curry # surf in 31 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, srilankan crab curry # surf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Srilankan crab curry # surf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Srilankan crab curry # surf is something which I have loved my entire life. They’re nice and they look fantastic.

Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Why unroasted curry powder works better for this crab curry? You can get the recipe for the Sri Lankan curry powder right here on.

To get started with this particular recipe, we have to prepare a few components. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Srilankan crab curry # surf:

1. Take 1 leave mud crab about 1.5 kg
2. Prepare 2 onion diced
3. Make ready 3 green chillies
4. Take leaves Hands full curry
5. Prepare 1/2 cup shredded coconut
6. Get 1/2 tsp pepper
7. Take 1 tsp fennel seeds
8. Make ready 3 tbsp coconut oil
9. Take 1 cup water
10. Get Jaffna curry powder
11. Take 4 tbsp coriander
12. Make ready 3 tbsp cummin seeds
13. Make ready 2 tbsp black peppercorns
14. Take 1 tbsp mustard
15. Prepare 1 tsp cloves
16. Make ready 8 cardamom pods
17. Take 1 tsp fennel
18. Make ready 1 cup coconutilk
19. Make ready 1 tbsp tamarind paste
20. Prepare Juice of one lime
21. Make ready 1 sprig drum stick leaves if not just coriander leaves will do

This curry is moderately hot, so if you're not a fan of heat. This famous Sri Lankan curry is made with a combination of crab meat, lime juice, milk or coconut milk, curry leaves, grated coconut, ginger, shallots, garlic, cinnamon, turmeric, fenugreek seeds, and red chili peppers. The curry is cooked until the crabs are fully. Visit Times Food and get easy recipe for Crab curry sri lankan recipe with its Prep Time, Cook Time and required ingredients.

Instructions

Steps to make Srilankan crab curry # surf:

1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
5. Then add the coconut milk, the tamarind paste, stir and add the water.
6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the curry, if you have whole crabs then prepare the crabs and remove the meat. We've made a Sri Lankan classic: Crab Curry. While commonly a whole crab sits in a bowl, we've created a more manageable version with ready-picked crabmeat.

So that’s going to wrap it up for this exceptional food srilankan crab curry # surf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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