Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.
Fried Eggplant is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Eggplant:
- Make ready 1 Eggplant
- Prepare 1 egg
- Prepare 1 cup half and half milk
- Get 2/3 cup flour
- Get 1 cup grated parmesan cheese
- Get 1 cup seasoned bread crumbs OR panko crumbs
- Make ready 1 oil for frying
Our most trusted Fried Eggplant recipes. Reviewed by millions of home cooks. Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
Instructions
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and.
So that’s going to wrap it up with this exceptional food fried eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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