Recipe of Stew boneless chicken breast with 3 cups sauce in 14 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stew boneless chicken breast with 3 cups sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Simple drop dumplings thicken the stew slightly as this recipe cooks, and a small amount of heavy These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're. Chicken stew recipe / spicy chicken stew.

To begin with this particular recipe, we must prepare a few components. You can cook stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:

1. Make ready Marinade:
2. Prepare 1/2 boneless chicken
3. Take 1 tbsp light soy sauce
4. Get 1 tbsp wine or d.o.m.
5. Take 1/2 tsp raw sugar
6. Take 1 tbsp ginger juice
7. Make ready 1/4 tsp salt
8. Prepare 1 tbsp oyster sauce.
9. Make ready Cut:
10. Take 1 spring onion
11. Get 3 shallots
12. Take 1 small ginger
13. Get 1 small chili (it's up to u whether u want to add or not)
14. Make ready Seasonings:
15. Prepare 30 ml oil
16. Make ready 30 ml wine or d.o.m.
17. Prepare 30 ml soy sauce
18. Make ready leaves Few basil

Easy-to-prep boneless chicken breasts can soak in the flavor of any bold sauce, stew, or marinade. Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in rendered chicken fat, then use that same fat to toast croutons. The sauce makes all the difference: white wine, lemon, garlic, capers, and chicken broth.

Instructions

Steps to make Stew boneless chicken breast with 3 cups sauce:

1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
4. Slice 3 shallots, 1 small ginger, 1 spring onions.
5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
6. Add chicken and stir well.
7. Add seasonings for 4 mins in medium heat.
8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out.

So that’s going to wrap it up for this special food stew boneless chicken breast with 3 cups sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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