How to Make Leftover Steak with Yellow Rice in 31 Minutes for Family

Alexander Perez   06/09/2020 20:14

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1213
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 130 calories
  • Leftover Steak with Yellow Rice
    Leftover Steak with Yellow Rice

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover steak with yellow rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Leftover Steak with Yellow Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover Steak with Yellow Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

    Delicious recipe using leftover yellow rice. Heat olive oil in large nonstick skillet over medium heat. To do, brush the cut side of your favorite bread or roll lightly with olive oil and rub with cut.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover steak with yellow rice using 4 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Leftover Steak with Yellow Rice:

    1. Take 1 package yellow rice
    2. Take 1 cup mixed veggies
    3. Get 1 can red beans
    4. Make ready Shredded leftover steak, or you can use steak thatโ€™s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded

    Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again. These recipes keep wasted food - and <p>Stretch leftover flank steak with a few fresh condiments for a Tuesday night dinner that all diners, both taco traditionalist to modernists, will. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.


    Instructions

    Instructions to make Leftover Steak with Yellow Rice:

    1. Prepare rice according to directions…..
    2. While rice is cooking mix in your 1 cup of mixed veggies, plus your can of red beans…..
    3. About 10 minutes before rice is completely done cooking mix in your leftover steak (or chicken)……Stir well…..
    4. Serve and enjoy ๐Ÿ˜‰! Quick and very easy meal idea when you donโ€™t know what else to cook ! ๐Ÿ˜

    In a pan, heat oil add mustard seeds, asafoetida, curry leaves, the rice and sugar and mix well over low heat. This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin. The beauty of turning leftover rice into rice pudding is just how flexible it can be.

    So that’s going to wrap this up for this exceptional food leftover steak with yellow rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved