Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ong choy and mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook. Kangkong at Baboy wity Oyster Sauce
Ong Choy and Mushrooms with Oyster Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ong Choy and Mushrooms with Oyster Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Get 1 bunch Ong Choy (Chinese water spinach)
- Prepare 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Get 1 to 1.5 Tablespoons Oyster Sauce
- Make ready 1 teaspoon soy sauce
- Take salt & pepper
- Take sesame oil
Even better with fresh shiitake mushrooms!! And add a splash of sesame oil to the oyster sauce mixture. Saute the onion, ginger and garlic until fragrant. Add the mushrooms and the white stalks of the bok choy.
Instructions
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Sauteed ong-choy with bean curd sauce. Chinese mushrooms cooked with oyster sauce served on top of a baby bok choy.
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