Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked fish and sweet potato curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fish Cauliflower Potato Onion Chopped Green Chili Onion Paste Garlic Paste Ginger Paste Salt Turmeric Powder Red Chili Powder Garam Masala. In this video we show recipes of Fish Cauliflower Potato Curry. Nicky is showing her personal recipe for flounder fish and sweet potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Get 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Get 3 cloves garlic, diced
- Get 3 cm piece of ginger, finely diced
- Get 3 small hot red chillies (or to taste)
- Get 1 medium sweet potaoto (cut into bite size chunks)
- Prepare 7 x pieces baby corn
- Make ready 1 x tin coconut cream
- Get 2 tablespoons your favourite curry powder (or make your own!)
- Get Yoghurt and bread (to serve)
I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker. We earn a commission for products purchased through some links in this article.
Instructions
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
One-pan sweet potato and cod traybake. Use any chunky white fish you like in this simple supper, and experiment with different curry pastes. Sweet and spicy, this high fiber slow cooker curry is easy to prepare, full of hearty ingredients, and perfect on a chilly fall day. Curry is a flavorful, rich, and spicy comfort food, and this slow cooker sweet potato curry is no exception. Full of heart-healthy sweet potatoes, fiber filled chickpeas, and.
So that is going to wrap this up with this special food slow cooked fish and sweet potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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