Steps to Prepare Eggplant Parmesan in 16 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look wonderful.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant Parmesan:

1. Take 1 each eggplant
2. Prepare 1 each marinara sauce
3. Take 1/2 packages angel hair pasta
4. Prepare 1 each fresh tomato
5. Prepare 1 cup italian bread crumbs
6. Get 1 egg
7. Take 1 dash cayenne pepper
8. Make ready 1 tbsp unsalted butter
9. Prepare 1 dash garlic powder
10. Take 1 cup shredded mozzarella
11. Make ready 1/4 cup fresh Parmesan cheese-grated

FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

Instructions

Instructions to make Eggplant Parmesan:

1. Preheat oven to 350°F
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
5. Place in oven for 25 minutes. Flipping halfway through
6. Heat marinara sauce on low with freshly diced tomatoes just until warm
7. Boil water for pasta. Once cooked, drain.
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?

So that’s going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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