Easiest Way to Make Tangigue Fish Steak (kingfish) in 14 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangigue fish steak (kingfish). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick "steaks" for frying or grilling — really delicious with a spritz of.

Tangigue Fish Steak (kingfish) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tangigue Fish Steak (kingfish) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Prepare 4 slices Tangigue (Kingfish)
2. Prepare Onions sliced into rings
3. Prepare 1 Lemon
4. Get 5 tbsps Soy Sauce
5. Make ready 5 cloves Garlic (crushed)
6. Make ready Salt
7. Get Sugar
8. Take Ground Black Pepper
9. Get Water
10. Prepare Cooking Oil

If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative. Kingfish are ocean fish that are. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty.

Instructions

Steps to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

If you fry, it tastes awesome, but if you want it to be more healthy, I would recommend. This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This bony fish does have ray-shaped fins. But if you're asking whether it's delicious?

So that is going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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