Simple Way to Prepare Salisbury Steak in 12 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! It was named after its inventor, the renowned American physician James Henry Salisbury.

Salisbury Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salisbury Steak:

1. Prepare Beef Patties:
2. Take 1 lb. ground beef
3. Get 1 large egg
4. Prepare 2 tbsp. finely diced onion
5. Prepare 1 clove garlic, grated or very finely minced
6. Prepare 1/2 cup breadcrumbs
7. Prepare 1 tbsp. Worcestershire sauce
8. Make ready 1 tbsp. ketchup
9. Get 1/2 tsp. each salt and pepper
10. Make ready 1 tbsp. olive oil
11. Get Gravy:
12. Prepare 2 tbsp. unsalted butter
13. Prepare 1/2 onion, diced
14. Make ready 8 oz. mushrooms, sliced thinly
15. Prepare 1/2 tsp. dried thyme
16. Make ready 2 cloves garlic, minced
17. Take 2 tbsp. all purpose flour
18. Prepare 1 cup beef broth
19. Get 1 tbsp. Worcestershire sauce
20. Take 1 tbsp. ketchup
21. Take 1 tsp. dijon mustard
22. Get 1/4 tsp. each salt and pepper

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. The Salisbury steak recipe continued to evolve with the introduction of minced meat. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

Instructions

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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