Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, walnut bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare this easy Bok Choy with Walnuts recipe like a pro. The bok choy in this recipe can be swapped out for any other green, such as kale, spinach, or Swiss chard. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.
Walnut Bok choy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Walnut Bok choy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have walnut bok choy using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Walnut Bok choy:
- Get 1 1/4 lb bok choy
- Prepare 1 cup walnuts
- Prepare 1/3 tsp salt
- Make ready 1/4 cup vegetable oil
- Make ready 2 tsp minced garlic
- Get 1 tsp onion powder
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile.
Instructions
Steps to make Walnut Bok choy:
- Wash your bok choy with mild soap and water leaves and stems. Then dry them
- Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
- Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!
It's easily found in markets and sold in several shapes and. Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. One of the wonderful things about baby bok choy, aside from its taste, is its size and the beautiful presentation it makes. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green.
So that’s going to wrap this up with this special food walnut bok choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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