Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my version of curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Set aside Stir fry onion then add chicken, chicken and veges. Add curry sauce and a little water. Lastly the coconut milk and season for taste.
My Version of Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Version of Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my version of curry using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Clone or download Clone with HTTPS Use Git or checkout with SVN using the web URL. The term "curry" is the anglicized version of the Tamil word kari, which translates to the generic word "sauce." In Great Britain, "curry sauce" referred to a specific dish that used curry powder. My version of curry powder is a bit milder, because I don't like my curries super hot. Again, I prefer using some hot Indian chili peppers too while making curries.
Instructions
This is another reason why I don't make my curry powder super hot. It does contain a lot of ingredients. After all, we need the best, authentic and aromatic curry powder. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. Curry is generally prepared in a sauce.
So that is going to wrap it up with this special food my version of curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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