Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
3 inch thick ribeye steak on BBQ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 3 inch thick ribeye steak on BBQ is something which I have loved my entire life. They are fine and they look fantastic.
Season both sides with salt and pepper. Pat the steak dry using paper towels, then season it with salt and pepper as desired. Sear each side for a couple of minutes in a pan over medium-high heat with a little bit of cooking oil or ghee.
To get started with this recipe, we must first prepare a few components. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Prepare 3 inch ribeye steak
- Make ready Pepper
- Make ready Salt
Rotate halfway through for even searing on both. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names. But essentially a "rib steak" and "ribeye steak" are the same cut of beef.
Instructions
Instructions to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
Ribeyes are boneless and rib steaks include the bone. Just decide how thick you want your steaks and cut accordingly. Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly.
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