Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef a Casa (Portuguese Steak) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They’re nice and they look fantastic.
Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing.
To begin with this recipe, we have to prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Get meat marinade
- Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Get 2 tsp chili flakes
- Take 1 tbsp olive oil
- Get 2 tbsp red wine
- Get to taste Salt and pepper
- Make ready 3 garlic cloves, crushed
- Take 1 small onion, thin sliced
- Get ADD INs
- Get 4 eggs
- Get 1 tbsp olive oil
- Take French fries, as much as you want(baked or fried)
Small pieces of meat (beef) served with French fries in a special sauce, pickles and olives. Bife ร Portuguesa c/ Ovo Estrelado. Sirloin steak Portuguese style with fried egg. Combine seasoning ingredients in medium bowl.
Instructions
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans. Home ยป Portuguese Cuisine ยป Portuguese House Steak - Bitoque. Filed Under: Beef, Main Course, Meats, Portuguese Cuisine Tagged With: Bife a casa, Bitoque, house steak, Ovo รก cavalo, Portuguese grilled steak, Portuguese house steak, Portuguese restaurant steak, Portuguese.
So that’s going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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