Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palomilla-inspired steak marinade. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal.
Palomilla-Inspired Steak Marinade is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Palomilla-Inspired Steak Marinade is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Take 2.5 pounds steak
- Take 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- Prepare For the marinade:
- Get 1/4 cup fresh orange juice
- Get 2 Tablespoons fresh lime juice
- Make ready 2 teaspoons kosher salt
- Get 1 teaspoon grated garlic
- Make ready 1 teaspoon oregano
- Prepare 1/4 teaspoon cumin
- Make ready 2 Tablespoons olive oil
- Take optional: 1 teaspoon sugar if orange juice isn't that sweet
This way you get a wholesome flavor. Bistec de Palomilla is such an easy way to prepare cube steak with great results. Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main.
Instructions
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
Jorge Castillo:The palomilla steak is the most typical steak served in Cuban restaurants. Remove steaks from marinade and pat dry. Place cooked steak on rimmed plate and cover to keep warm. From easy Palomilla Steak recipes to masterful Palomilla Steak preparation techniques, find Palomilla Steak ideas by our editors and community in this recipe collection. Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans.
So that’s going to wrap it up with this special food palomilla-inspired steak marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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