Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my entire life. They are nice and they look wonderful.
Then flip and sprinkle with seasoning salt and roast in the oven until cooked through. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Line a large baking pan or roasting pan with foil, if desired.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Make ready 6 Boneless Skinless Chicken Breast
- Get 2 Gold Potatoes
- Get 1 Diced Carrot
- Get 1 1/2 Diced Onion
- Prepare 1 Salt
- Prepare 1 Pepper
- Get 1 olive oil, extra virgin
On the stove top heat oil in a large oven safe pan. Brown chicken on all sides add potatoes toss to distribute evenly through out. It's hard to find a simpler chicken dinner than sautéed chicken breasts. I use this for salads and sandwiches and tonight ill be making them with garlicky roasted potatoes as a side.
Instructions
Steps to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Roasted chicken , pot roast , pork chops —the sky's the limit!
So that is going to wrap it up for this special food sautéd potatoes and roasted chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
