Guide to Make Bacon Broccoli and Cheese Stuffed Chicken Breast in 29 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon broccoli and cheese stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Broccoli and Cheese Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon Broccoli and Cheese Stuffed Chicken Breast is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. Spoon the cheese mixture into the pocket you created in each chicken breast. Now for the good part - grab some bacon and cut each slice in half.

To get started with this recipe, we must prepare a few ingredients. You can have bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:

1. Make ready 6 chicken breasts
2. Take 6 slice thick cut bacon
3. Take 1 bunch broccoli
4. Take 2 cup cheese of your choice
5. Get 3 large eggs
6. Prepare seasoned breadcrumbs
7. Make ready ap flour
8. Get olive oil

A savory blend of cheese and vegetables; the best way to spice up your usual chicken dinner night. This broccoli and cheese version is a favorite, but we also love Chicken Cordon Bleu, Zucchini and Mozzarella Stuffed My stomach is as stuffed as these amazing stuffed chicken breasts! Instead of breadcrumbs, I used dried parmesan cheese to coat the outside, and I used mozzarella for the filling. chicken stuffed with broccoli & cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredients.

Instructions

Steps to make Bacon Broccoli and Cheese Stuffed Chicken Breast:

1. beat eggs with a little bit of milk or water to make a egg wash
2. set up breading station with flour, egg wash, and breadcrumbs
3. chop Bacon into bits and fry in skillet over med heat
4. finely chop broccoli and add to skillet with bacon
5. saute until bacon is done and broccoli is tender
6. remove bacon and broccoli and place on a paper towel lunged plate to cool
7. while bacon and broccoli cool, cut a pocket into each chicken breast
8. after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
9. stuff chicken breast with mixture
10. bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs
12. pan fry breaded breast over medium high heat, just long enough to brown.
13. place best in baking dish and bake @ 350 until chicken reaches 165

Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I. One pound of chicken breast is either one large breast with a thin film-holding each half together or an already cut breast that yields two halves. I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. We had stuffed mushrooms, roasted potatoes and corn on the cob.

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