Recipe of Steak and eggs with a side of home fries in 32 Minutes at Home

Carrie Turner   19/10/2020 22:26

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1422
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 273 calories
  • Steak and eggs with a side of home fries
    Steak and eggs with a side of home fries

    Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and eggs with a side of home fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Steak and eggs with a side of home fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak and eggs with a side of home fries is something that I’ve loved my whole life. They are fine and they look wonderful.

    Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. Home Fries and eggs topped with bacon, sausage and cheddar cheese.

    To begin with this recipe, we have to prepare a few ingredients. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Steak and eggs with a side of home fries:

    1. Prepare Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
    2. Get Eggs
    3. Get as needed Butter
    4. Prepare as needed Olive oil
    5. Prepare Salt and pepper
    6. Make ready Home fries, see my recipe

    When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Remove the meat to a paper towel-lined plate and keep them warm by covering.


    Instructions

    Instructions to make Steak and eggs with a side of home fries:

    1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
    2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
    3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

    We show how to make the best damn steak and eggs w/ this easy cast iron breakfast skillet recipe! If you love food that's big in taste, small in effort, and served with a healthy dose of irreverence… well, you've definitely come to the right place. A chopped beef steak smothered in country gravy. Served with two eggs,* hash browns and choice of bread. [homemade] jalapeno marinated flank steak sandwich with charred onions, chopped cilantro, and a [homemade] pan fried salmon with creamy lemon butter sauce and salmon fried rice. bacon refried beans, queso-covered cayenne home fries, spicy guacamole salsa over scrambled eggs & tortilla). This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise Sunny Side Up/Over Easy/Medium/Hard: For each of these preparations, you are cracking an egg directly into a greased frying pan.

    So that is going to wrap this up for this special food steak and eggs with a side of home fries recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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