Easiest Way to Make Alkaline - Portabella (steak)Mushrooms and Gravy in 20 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Take 3 large Portabella mushrooms
2. Get 2 long green onions
3. Get 1/2 red onion
4. Take 3 assorted mini organic sweet peppers
5. Take to taste Sea salt
6. Get to taste Cayenne or red bird pepper
7. Take Spelt flour
8. Take Grapeseed oil
9. Make ready Spring water

Instructions

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that is going to wrap it up with this special food alkaline - portabella (steak)mushrooms and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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