Simple Way to Prepare Quick Spicy Ramen w/ Leftover Steak in 25 Minutes for Young Wife

Kathryn Daniels   15/09/2020 18:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1250
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 216 calories
  • Quick Spicy Ramen w/ Leftover Steak
    Quick Spicy Ramen w/ Leftover Steak

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Cook Ramen noodles in boiling water for three minutes. The Best Leftover Steak Recipes on Yummly Leftover Steak And Broccoli, Leftover Steak Pasta, Leftover Steak Hash.

    Quick Spicy Ramen w/ Leftover Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my whole life.

    To begin with this recipe, we must prepare a few components. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:

    1. Get 1/4 Cup chopped steak
    2. Get 1 tsp olive oil
    3. Get 1/4 Cup Soy Sauce
    4. Take 1/8 Cup Brown Sugar
    5. Get 2 tbs Garlic Chili Sauce
    6. Prepare 1 pkg Ramen Noodles (discard flavor packet)
    7. Make ready Sliced green onions

    Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! It doesn't require too many ingredients, and by using ground beef and instant ramen noodles, this dish can't come together any quicker. Spicy gochujang gives this instant ramen extra oomph! Spicy gochujang gives this instant ramen extra oomph!


    Instructions

    Steps to make Quick Spicy Ramen w/ Leftover Steak:

    1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
    2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
    3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
    4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

    Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. This was really good as a hot soup but also really good as a chilled soup. I took the leftovers out of. Reed College in portland has a leftover bar next to the bus-your-trays window. People who don't finish Skirt Steak was seasoned w/salt and pepper and cooked on cast iron high heat in melted If you're taking the time to purchase and grill skirt steak why not also buy legit ramen noodles and not.

    So that is going to wrap this up for this exceptional food quick spicy ramen w/ leftover steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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