How to Make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy in 31 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Spicy Tangy tamarind based gravy made with cowpeas (Thatta payir). Brinjal recipes have become a routine at home these days.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Prepare 1 tbsp sesame oil
2. Take 1 onion, chopped
3. Prepare 5 grams vadagam
4. Get 5 garlic cloves peeled
5. Prepare 10 curry leaves
6. Get 1 potato chopped
7. Prepare 100 grams cowpea beans / yard long beans chopped
8. Make ready 2 brinjal/ egg plant
9. Take 1 tomato chopped
10. Make ready 2 pinch turmeric
11. Get 1 tsp chili powder
12. Prepare 2 tbsp coriander powder
13. Take 1 tbsp rock salt
14. Make ready 1/2 cup coconut grated / cut
15. Make ready 20 grams roasted gram
16. Get 1 green chilli slit
17. Get 10 grams tamarind soaked with rock salt

Here are a few tasty and delicious South Indian Kuzhambu varieties which you Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.

Instructions

Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. Peel the shallots and finely chop the tomato. When it starts boiling, take out the lid and let it boil nicely in a medium low flame, till the gravy reaches the kuzhambhu consistency.

So that is going to wrap this up with this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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