Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean sliced picanha steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something which I’ve loved my whole life. They’re nice and they look wonderful.
Since I'm making steaks I will be cutting with the grain because when I serve, I will be cutting across the grain. If you were going to due skewers you would cut against the grain since you will be cutting thin slices once ready. Picanha steak its the best cut.
To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Make ready 3 Pounds Brazilian Picanha Cut
- Prepare 2 Tablespoons Spanish Γora Peppers
- Take 1 Tablespoon Paprika
- Prepare 1 Tablespoon Black Pepper
- Get 1 Tablespoon Long Pepper
- Get 1 Tablespoon Oregano
- Get To Taste Thick Salt
The Picanha is a cut from the point end of a beef rump and is sometimes referred to as rump cap. Slice thin strips of the Picanha and serve with a little horseradish sauce and whatever else you want with it. Enjoy our gourmet hot and cold salad bar, full of traditional Brazilian dishes, while our gauchos expertly carve each cut of delicious meat for you table-side. To download this image, create an account.
Instructions
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
Slice each Picanha Steak into four, and brush with vegetable oil or corn oil, and season with salt only - (Olive oil is deemed too strong for cooking Picanhas). The Sliced Mediterranean-style Salad recipe out of our category fruit-vegetable! What a great flavor you have to try. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.
So that is going to wrap it up for this exceptional food mediterranean sliced picanha steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
