Easiest Way to Make Brad's eye of round steak over jalapeño cheddar polenta in 19 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. Today I want to show you how easy it is to make a loaf of homemade Jalapeno Cheese Bread.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Take 6 eye of round steaks
2. Make ready Sea salt
3. Take White pepper
4. Take Montreal steak seasoning
5. Prepare 1 LG onion, cut into long thin strips
6. Make ready 1 lb crimini mushrooms, sliced thin
7. Make ready 2 cloves garlic, minced
8. Take 1/4 cup cream sherry
9. Prepare 1 stick butter, divided
10. Prepare 4-6 sprigs fresh rosemary
11. Make ready For the polenta
12. Take 1/4 cup minced onion
13. Prepare 3-4 large jalapeños, seeded and minced
14. Make ready 3 cups water
15. Take 1 cup whole milk or half&half
16. Make ready 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Make ready 1 cup shredded white cheddar
19. Get 1 cup yellow corn meal
20. Prepare For the cauliflower
21. Take 1 LG head cauliflower, cut into florets
22. Prepare 2 tbs oil
23. Get Cajun spice
24. Take Garlic powder
25. Make ready Pinch sea salt
26. Get Louisiana hot sauce

Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side. Tasty Thanksgiving ideas and everyone will be asking for your recipes. Cheddar Jalapeño Sourdough Bread made from scratch!

Instructions

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread. And this bread doesn't come alone. MasterChef Seared Steaks over Goat Cheese Polenta.

So that is going to wrap this up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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