Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steak-n-cheese tacos (flautas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak-n-Cheese Tacos (Flautas) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak-n-Cheese Tacos (Flautas) is something that I have loved my entire life. They’re nice and they look wonderful.
Heat skillet over med-high heat and add oil. Add meat when skillet is hot. Add all seasonings and Cook until browned.
To begin with this recipe, we must prepare a few ingredients. You can cook steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
- Prepare 1 pkg carne picada
- Get 1 tbsp cumin
- Make ready 1 tbsp garlic
- Take 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 tbsp chili powder
- Prepare 1 tsp coconut oil
- Get 1 1/2 cups coconut oil, for frying
Place tortillas on a clean work surface. Divide cheese evenly between tortillas, placing on one half. Place flautas in hot pan, seam-side down. Flame-Grilled Choice Steak Fajita Taco - No Toppings.
Instructions
Instructions to make Steak-n-Cheese Tacos (Flautas):
- Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
- Add all seasonings and Cook until browned.
- Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
- Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
- Fry until browned. Serve with whatever you like! Rice, salad or just on their own!
Seasoned ground beef with lettuce, tomatoes & cheese. Refried beans and shredded cheese in a flour tortilla. The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a Beef Taquitos. Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy Steak Sandwich Tacos de Alambre: beef, bacon, cheese and.peppers!
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