Steps to Make Garlic Salted Chicken Breast in 11 Minutes at Home

Bryan Parsons   26/05/2020 12:36

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1269
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 247 calories
  • Garlic Salted Chicken Breast
    Garlic Salted Chicken Breast

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic salted chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Tender chicken breast smothered in a creamy garlic sauce is irresistible. I cut the chicken breasts in half lengthwise like I do with similar recipes (such as my creamy Tuscan garlic chicken, this creamy bacon chicken, and my creamy Dijon rosemary chicken) - in my opinion it's. Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy.

    Garlic Salted Chicken Breast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Salted Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.

    To begin with this recipe, we have to prepare a few ingredients. You can cook garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Garlic Salted Chicken Breast:

    1. Make ready 1 lb chicken breasts
    2. Take 2 tbsp montreal steak seasoning
    3. Take 1/4 cup brown sugar
    4. Make ready 2 clove garlic, minced
    5. Get 1 pinch salt
    6. Make ready 1 pinch pepper
    7. Take 1 tbsp garlic salt
    8. Prepare 1 tbsp butter
    9. Take 1 tbsp oil

    Use this same recipe for pork. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. The chicken breasts are pan seared in a skillet before we make the sauce. This should take no longer Season chicken breasts with garlic powder, salt, and pepper.


    Instructions

    Steps to make Garlic Salted Chicken Breast:

    1. Pound chicken breast to 1/4" thick.
    2. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
    3. Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
    4. Serve with favorite sides!

    Heat olive oil over medium-high heat in a large skillet. Ingredients: bacon, chicken breast, dried thyme, garlic powder, sea salt, balsamic vinegar, red leaf lettuce, shallot, garlic, extra virgin olive oil, apple cider vinegar, thyme, garlic, avocado. Because of the variety of color and texture in this great AIP salad it looks as good as it tastes. Coating the chicken breast in oil or butter also helps slow the evaporation, which will keep the Stir together the butter, parsley, oregano, basil, garlic powder, onion powder, salt, and some freshly And that's it! In a medium-size shallow bowl, whisk the flour with the salt, pepper and cayenne to combine.

    So that is going to wrap it up with this exceptional food garlic salted chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved