Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, applewood smoked turkey breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. You can absolutely smoke a whole turkey this way, and I have link some instructions in the recipe below. Since every turkey is going to be a different size and every smoker may be different, it's difficult to get an.
Applewood Smoked Turkey Breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Applewood Smoked Turkey Breast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Applewood Smoked Turkey Breast:
- Take 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
- Get 3 tbsp mayonnaise
- Make ready 1 tbsp Lemon pepper seasoming
- Prepare 1 tbsp Sriracha seasoning salt
- Get 1 tbsp granulated sugar
- Get 1 tbsp black pepper
- Get 1 Sig fresh rosemary
- Take 1 sprig fresh thyme
- Make ready 1 small bunch fresh parsley
- Get 1 bunch fresh chives
- Prepare 1 cup or more of apple cider or apple juice
Preheat your electric smoker with applewood chips. Our turkey breast is the tastiest turkey you'll ever have. We choose only plump breasts that deliver abundant amounts of tender white meat and then slowly smoke over glowing embers of sweet Applewood and then hand-coat with our special honey glaze. And because we know you won't be.
Instructions
Instructions to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
- Spronkle spice mix all over, also go under the skin with the spices
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
Smoking a turkey doesn't have to be a daunting task. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. Applewood Smoked Turkey Breast recipe: A great alternative if you don't want to cook a whole turkey. Place the breast on the grate, bone side up (would be 'face down' if it were a whole bird).
So that’s going to wrap it up with this exceptional food applewood smoked turkey breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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