Recipe of Eggplant Parmesan Bake in A Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant parmesan bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. This really was an excellent eggplant parm recipe.

Eggplant Parmesan Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant Parmesan Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant Parmesan Bake:

1. Prepare 1 lb Eggplant
2. Prepare 1 small Zucchini
3. Make ready 1 small Yellow Squash
4. Prepare 1 large Red Pepper
5. Take 1 large Red onion
6. Prepare 1 cup Of Sliced Mushrooms
7. Take 1/2 cup Of Mozzarella Cheese
8. Make ready 1/2 cup Parmesan Cheese
9. Prepare 2 tbsp Of Italian Seasoning
10. Prepare 1 Red Pepper Flakes
11. Get 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Take 1 Parsley Flakes for Garnish
13. Get 1 jar Of your choise of pasta sause

Transfer to wire rack and blot with paper towels. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. In another bowl, combine bread crumbs, garlic powder and oregano. Dip eggplant in flour, eggs, then bread crumb mixture.

Instructions

Instructions to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Repeat with remaining ingredients, finishing with cheese. Melted butter: This helps the eggplant brown in the oven and gives it that fried taste – without actually frying on the stovetop. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.

So that is going to wrap it up for this special food eggplant parmesan bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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