Recipe of Mushroom Salisbury Steak w/ Green Beans in A Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom salisbury steak w/ green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Salisbury Steak w/ Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.

Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:

1. Prepare 2 Beef Cube Steaks
2. Take 8 oz. Fresh Green Beans
3. Take Salt
4. Prepare Pepper
5. Take 2 Tbs. Balsamic Vinegar
6. Make ready 1/4 C. Onion, chopped
7. Make ready 2 tsp. Garlic, minced
8. Make ready 8 Mushrooms, quartered
9. Take 1 Beef Bouillon Cube + 1 C. Water
10. Make ready 1 Tbs. Cornstarch + 1 Tbs. Water
11. Take 1 Tbs. Lemon Juice
12. Prepare 1 Tbs. Fresh Parsley, chopped
13. Take 1 Tbs. Olive Oil
14. Get 1 Tbs. Butter

Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy. Serve over mashed potatoes or egg noodles for an easy any night comfort meal. We like a nice bakery bread with it along with roasted carrots or green beans. Amount of calories in Salisbury steak w/mushroom gravy: Calories.

Instructions

Steps to make Mushroom Salisbury Steak w/ Green Beans:

1. Preheat oven to 450°.
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
8. Serve mushroom sauce over the steaks, and green beans on the side.

Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Served with yolkless noodles and green beans! How to make Salisbury Steak - Trim Healthy Mama style! I have fond memories of Salisbury Steak from TV dinners as a child, so I made this recipe as written, with one minor change. Cremini mushrooms are WAY too expensive so I used button mushrooms and they were awesome.

So that is going to wrap it up for this special food mushroom salisbury steak w/ green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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