Guide to Make Pan-Fried Breaded Chicken Breast in 12 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan-Fried Breaded Chicken Breast is something which I’ve loved my whole life. They are nice and they look fantastic.

This recipe is a must for your weeknight dinner rotation! Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. Take 1 Chicken Breast
2. Get 1 cup Bread Crumbs (flavor of choice)
3. Prepare 1 egg
4. Take 1 tbsp olive oil, extra virgin

Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process.

Instructions

Steps to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.

So that’s going to wrap it up with this special food pan-fried breaded chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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