Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country fried (venison) steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!
Country Fried (Venison) Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Country Fried (Venison) Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Get Buttermilk
- Make ready Dales Steak Seasoning
- Prepare Olive oil
- Make ready All-purpose flour
- Prepare Salt and pepper
- Get Paprika
- Make ready Garlic powder
- Take Onion power
Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. If you are new to the world of wild game cookin' then let this recipe be your first effort. magasin uggs pas cher bottes timberland It's a Southern classic because it's completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy.
Instructions
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
I learned about this version of country-fried steak from a Mississippi chef, John Currence of City Grocery. Ingredients Soak steaks in egg and dredge in dry mix. Try this Southern-style steak with grits, mashed potatoes, or hash browns. By Hank Shaw From "Buck, Buck Note: Because you'll be pounding the meat, you won't need backstrap here, although it still makes the best cutlet. I also use leg steaks that have been.
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