Simple Way to Prepare Lemon Herb Butter Poached Chicken Breasts in 31 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon herb butter poached chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and is also savory and filling.

Lemon Herb Butter Poached Chicken Breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon Herb Butter Poached Chicken Breasts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:

1. Prepare 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
2. Prepare 2 tbsp salted butter
3. Prepare 2 tbsp fresh lemon juice
4. Make ready 1/2 tsp Cajun seasoning
5. Get 1/2 tsp black pepper, and salt to taste
6. Prepare 1 tsp hot sauce, such as Frank's brand
7. Make ready 2 garlic cloves, crushed
8. Make ready 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil

Season the chicken with a few pinches of kosher salt and. Thank you for viewing feel free to subscribe! In this video I share with you how to make my verison of Lemon and Herb Chicken very yummy Season salt black pepper Lemon Juice Lemon & Herb Basil Parsley Flakes vegetable Oil butter spray chicken breasts. Prepare chicken and basting sauce as directed.

Instructions

Steps to make Lemon Herb Butter Poached Chicken Breasts:

1. Preheat oven to 250
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken

Place chicken on foil lined baking sheet or broiler pan. In a bowl, mix the butter with the minced garlic, minced herbs and the lemon zest and season with salt and pepper. Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, lemon, garlic cloves. A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

So that’s going to wrap it up with this exceptional food lemon herb butter poached chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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