Steps to Prepare Spinach Dip Stuffed Cajun Chicken Breast in 11 Minutes for Mom

Chad Carroll   30/07/2020 23:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1395
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 253 calories
  • Spinach Dip Stuffed Cajun Chicken Breast
    Spinach Dip Stuffed Cajun Chicken Breast

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Spinach Dip Stuffed Cajun Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Dip Stuffed Cajun Chicken Breast is something which I’ve loved my whole life.

    Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Place a spoonful of the spinach dip in the middle of each chicken breast.

    To begin with this recipe, we must prepare a few ingredients. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

    1. Take 1 Chicken Breast
    2. Prepare 1/2 cup Cream Cheese
    3. Make ready 1 cup Spinach
    4. Get 2 tbsp Bread Crumbs
    5. Make ready 4 tbsp Cajun Seasoning
    6. Take 1/2 cup Monterey Jack Cheese

    Stuff the spinach and pepper jack slices in the slits of the chicken. I've found that it's easier to place the cheese in before the spinach. Combine the bread crumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken.


    Instructions

    Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:

    1. Preheat oven to 350ยฐF.
    2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
    3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
    4. Pound chicken until flat.
    5. Dip chicken into breadcrumb mix on both sides until coated.
    6. Place cream cheese mixture in the center and spread.
    7. Roll up chicken and secure with tooth picks.
    8. Pop in the oven for 20 minutes or until done.
    9. Serve with your favorite sides!

    Place each chicken breast on its own lightly greased. Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese. This recipe has all the goodness of cajun chicken pasta, without the pasta. Of course, you can serve it with buttered pasta, or you can skip the carb loading and serve it up with veggies or a. This is a spicier version of spinach stuffed chicken breasts.

    So that’s going to wrap it up for this special food spinach dip stuffed cajun chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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