Easiest Way to Make Zucchini Eggplant Banana Bread in 26 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Take 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Take 1 cup light brown sugar
4. Make ready 1/2 cup melted butter, cooled
5. Make ready 1/2 cup canola oil
6. Take 1 tbsp vanilla extract
7. Make ready 1 cup seeded, grated, unpeeled zucchini
8. Take 1 cup mashed banana
9. Take 1 cup peeled, grated eggplant (seeds are ok)
10. Prepare 2 1/2 cup all-purpose flour
11. Prepare 1 1/2 tsp ground cinnamon
12. Get 1/4 tsp ground ginger
13. Make ready 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Get 1/4 tsp baking powder
16. Make ready 1/2 tsp salt
17. Take 1 tsp lemon zest (fresh is best)
18. Get optional:
19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Prepare topping:
21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.

This is a healthier alternative to regular banana bread, but has the same great taste! It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise. We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.

Instructions

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by. Zucchini, banana and a healthy dose of chocolate chips come together to.

So that’s going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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