Recipe of Cast iron rib eye steak in 27 Minutes for Family

Grace Hunt   12/11/2020 16:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 91
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 107 calories
  • Cast iron rib eye steak
    Cast iron rib eye steak

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Cast iron rib eye steak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cast iron rib eye steak is something which I’ve loved my entire life. They are fine and they look fantastic.

    Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic.

    To get started with this recipe, we must prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cast iron rib eye steak:

    1. Prepare 1 (8 ounce) rib eye steak
    2. Prepare Salt
    3. Prepare Pepper
    4. Make ready 2 garlic cloves
    5. Get 1 tablespoon butter
    6. Make ready Steak fries

    Equipment Needed for Cast Iron Ribeye Steak Recipe. Take the steak out of the refrigerator, bring to room temperature. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Once you make steak in a cast iron skillet you'll never go back!


    Instructions

    Steps to make Cast iron rib eye steak:

    1. Rub the steak with plenty of salt and coarsely grounded pepper.
    2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
    3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

    Bring the steak to room temperature. Immediately place the steak in the middle of the hot, dry skillet. Ribeye steak should be cooked medium rare. Well, it really is that simple, and we're going to review exactly how If you need to do more than two, you'll need to cook the steak on the grill instead. Place a large cast iron skillet in oven.

    So that’s going to wrap this up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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