Easiest Way to Prepare Venison Medallions/Steaks in 22 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison medallions/steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Medallions/Steaks is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Venison Medallions/Steaks is something which I have loved my whole life.

These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. All Natural Deer Venison, USDA inspected, no growth-promoting antibiotics, no growth hormones, no animal by products. A venison medallion is a cut of meat that comes from the backstrap area of a deer.

To begin with this particular recipe, we have to prepare a few components. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Venison Medallions/Steaks:

1. Get 2 lb venison loin(room temperature)
2. Take Coarse Sea Salt
3. Take Coarse Black Pepper
4. Make ready Butter
5. Prepare McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
6. Prepare Worcestershire Sauce
7. Get 1 Red Bell Pepper
8. Make ready 1 Green Bell Pepper
9. Take 3 Sprigs Rosemary
10. Take 1 large Sprig of Fresh Thyme
11. Take 7 Cloves Garlic
12. Get extra Virgin Olive Oil

Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. People talk about venison steak, deer meat and tenderloin medallions. Remove the steaks from the water immersion and remove from bag, then place on paper towels. The Venison Medallions recipe out of our category Venison!

Instructions

Steps to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
2. Peel garlic, cut bell peppers.
3. You will need a deeper over safe pan.
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
5. Move garlic and spices to sides, add meat, allow to sear on all sides
6. Sear all sides
7. Add butter(be generous) stir around
8. Add bell peppers, stir around
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
12. Slice meat into desired steaks/medallions
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

Clean venison tenderloin of all fat and silver skin. Then season with salt and freshly ground black Serve Whiskey, Mushroom and Horseradish Cream Sauce over medallions. Download Venison medallions stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Season the venison with salt and pepper. In a large saute pan, heat oil to nearly smoking.

So that is going to wrap this up for this exceptional food venison medallions/steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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