How to Make Cube Steak Stoup in 21 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cube steak stoup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Vegetable Soup Recipes on Yummly Cube steak recipes may not appear beautiful, but boy are they tasty. The cube steak is so tender you don't need a knife to cut it.

Cube Steak Stoup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cube Steak Stoup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cube Steak Stoup:

1. Get Vegetables———————–
2. Get 1 cup sliced celery I used the leaves too
3. Get 1/2 cup diced potatoes skin on
4. Get 1 medium turnip root washed, peeled and diced
5. Take 1/2 cup sliced baby carrots
6. Prepare 1 quart beef broth
7. Get 1 teaspoon ground black pepper
8. Prepare 1/2 cup succotash see my recipe
9. Make ready 1 teaspoon kosher salt
10. Get 1 medium onion chopped
11. Make ready Steak—————————–
12. Take 2 tablespoons dehydrated onions
13. Take 1/2 teaspoon kosher salt
14. Prepare 2 cloves garlic sliced
15. Prepare 1-1/2 pound cube steak
16. Take 1/2 teaspoon ground black pepper
17. Make ready 1-1/2 teaspoon cornstarch

It's taken from the top or bottom round — a. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings.

Instructions

Instructions to make Cube Steak Stoup:

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
2. Heat the oil. Season the steak pieces with the salt and pepper.
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
5. Add all the vegetables into a pot with the broth. Add the salt and pepper
6. Cook till the vegetables are tender.
7. Add the steak to the vegetables and stir till thickened.
8. Serve I hope you enjoy!

Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Season cubed steak with meat tenderizer (if using),. excess oil. Cut steaks into smaller pieces if desired.. dish. Mix mushroom soup and water and heat. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor.

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