Recipe of Healthy stuffed chicken breast in 12 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Skinnytaste Stuffed Chicken Breast with Pears and BrieField Notes.

Healthy stuffed chicken breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy stuffed chicken breast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Healthy stuffed chicken breast:

1. Get 4 large chicken breasts
2. Take 1 zuccini
3. Make ready 1 red pepper
4. Get 3/4 large carrot
5. Take 3 medium onions
6. Make ready 50 grams raisins
7. Take 1 1/2 cup scotch
8. Prepare 1 water for boiling
9. Take 1 cold water
10. Make ready salt
11. Take icecube
12. Prepare ground black pepper
13. Take cooking net/thread

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner Moist, rich, flavorful, easy and surprisingly healthy.

Instructions

Instructions to make Healthy stuffed chicken breast:

1. Open the chicken breasts so you can stuff it and roll it.
2. Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
3. Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
4. Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
5. Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
6. While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
7. Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
8. Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
9. Serve it right away after taking it out of the oven.

What more could you ask for? Recipe Pictured: Charred Lemon Chicken Piccata. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff them up to a day ahead, keep refrigerated, and then simply cook and serve. Easy healthy recipe for veggie & cheese stuffed chicken breasts.

So that’s going to wrap this up for this special food healthy stuffed chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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