Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, batter fried cube steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
Batter Fried Cube Steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batter Fried Cube Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Batter Fried Cube Steak:
- Get Batter———————–
- Get 1/2 cup all purpose flour
- Prepare To taste onion powder
- Prepare To taste granulated garlic powder
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Prepare 1 small egg
- Make ready 1/4 cup milk
- Get Cube Steak———————
- Prepare 1-1/2 pound cube steak
- Get As needed lightly kosher salt
- Prepare Oil
- Prepare As needed oil to medium fry in
- Make ready Pasta——————-
- Get 1/2 pound Linguine pasta
- Make ready As needed water
- Get 2 tablespoons extra Virgin olive oil
- Get 1 tablespoon salt
- Get 2 tablespoons chopped parsley
- Prepare Sauce———————-
- Make ready 16 ounces Your favorite sauce
When butter is melted, fry pieces of steak in butter/oil mixture. Meanwhile, broil the bread with the cheese. Dip steaks into batter and place in hot oil. Watch how to make an incredibly easy cube steak.
Instructions
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious. If you like, make a quick gravy with flour and milk. Served with a cream gravy drizzled on top. Classic Chicken Fried Cube Steak CDKitchen.
So that’s going to wrap it up for this special food batter fried cube steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
