Guide to Make Bok Choy, Stir Fry in 14 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bok choy, stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy, Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bok Choy, Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir the cornstarch mixture and swirl into the wok, then.

To begin with this particular recipe, we have to first prepare a few components. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bok Choy, Stir Fry:

1. Get 1 1/2 lb Bok Choy or similar
2. Prepare 12 oz Sugar Snap or Snow Peas
3. Take 1/2 medium Onion
4. Take 4 clove Garlic
5. Prepare 1 tbsp fresh Ginger
6. Prepare 2 tbsp vegetable oil
7. Take 1/2 tsp ground black pepper
8. Prepare 1 tsp salt
9. Prepare 1 tbsp chili sauce (optional)
10. Make ready 1 tbsp sesame oil (optional)
11. Make ready 1 tbsp fish sauce or soy sauce (optional)

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

Instructions

Steps to make Bok Choy, Stir Fry:

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
2. I like to cut the stems lengthwise so you don't have large chunks to eat.
3. Chop onion into medium chunks, too small and you can't eat them in this dish.
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.

So that’s going to wrap it up with this exceptional food bok choy, stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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