Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mullangi poriyal (radish curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mullangi poriyal (Radish curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
To get started with this recipe, we have to prepare a few ingredients. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Prepare 1/2 tomato chopped
- Make ready 1/2 onion chopped
- Take Mustard seeds to temper
- Make ready 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Prepare Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Instructions
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota.
So that’s going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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