Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Breast in Citrus Buttermilk is something that I have loved my entire life. They’re fine and they look fantastic.
This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe?
To get started with this recipe, we must prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Get 6 piece chicken breasts
- Make ready 1 1/2 cup cooking oil (optional)
- Prepare For Marinating
- Get 6 piece dalandan (citrus aurantium; orange fruit)
- Make ready 10 piece calamansi (calamondin orange)
- Make ready salt and pepper
- Prepare For Citrus Buttermilk Spread
- Make ready 1/2 cup Dairy Creme Buttermilk
- Take 5 piece calamansi (calamondin orange)
- Get 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Get ground black pepper
Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Season with salt,pepper,paprika,garlic salt and seasoned salt. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
Instructions
Steps to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
This recipe deserves five stars if you add minor adjustments to the dish ?? Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried Rinse thawed or fresh chicken breasts.
So that is going to wrap it up for this special food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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