How to Prepare Cubed Steak and Gravy in 14 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cubed steak and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I am sharing with you how I make my cubed steak and gravy. I hope you enjoy the recipe and I appreciate you watching. Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.

Cubed Steak and Gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cubed Steak and Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cubed Steak and Gravy:

1. Prepare 1.5 lbs cubed steak
2. Make ready 1/3 cup flour
3. Get 1/2 teaspoon garlic salt
4. Take 1/2 teaspoon black pepper
5. Make ready 1/2 cup vegetable oil
6. Prepare 1 large onion sliced
7. Take 1 (14 oz) can beef broth
8. Take 1 package dry onion mix soup

Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste. How to make slow cooker cube steak & gravy. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best!

Instructions

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

It wasn't this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. Cube steak and gravy is one of my favorite comfort food meals. These steaks are fork tender, savory, and delicious (and easy too)!

So that’s going to wrap it up for this exceptional food cubed steak and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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