Recipe of Bottom Round Steak in 32 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottom round steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

Bottom Round Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bottom Round Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bottom Round Steak:

1. Get 2-3/4 pound bottom round steak
2. Prepare 1/4 teaspoon thyme
3. Get 1 teaspoon onion powder
4. Make ready 1-1/2 teaspoon Adolfs meat tenderizer
5. Prepare 1 teaspoon ground black pepper
6. Make ready 1/2 teaspoon coarse pink Himalayan salt
7. Make ready 2 teaspoon liquid smoke divided
8. Make ready 1/2 stick butter divided into four pats
9. Make ready 1/4 cup beef broth

Stuffed Round Steak and Gravy Momma Hen's Kitchen. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of.

Instructions

Steps to make Bottom Round Steak:

1. Cut the steaks into four servings
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
3. Put into a mortar then crush it.
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
5. Add seasonings to the steaks.
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
8. Sear the meat.
9. Both sides.
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Place steak between two pieces of parchment paper and pound with the spiked side of a meat Place steak into a resealable bag or container. Pour in olive oil, vinegar, red pepper flakes, and oregano. Member Recipes for Bottom Round Steak Tender And Thin Cut. Rolled round steak, stuffed with bacon and onion, simmered until tender.

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