Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. The sauce is what makes the whole thing great!
Salisbury Steak Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salisbury Steak Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salisbury Steak Casserole:
- Prepare Salisbury Steak———————
- Prepare 1 pound ground beef
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Make ready 2 tablespoons dehydrated onions
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 large egg
- Get 1/4 cup beef broth
- Get 1/4 teaspoon dried thyme
- Prepare 3/4 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Prepare Gravy—————————–
- Get 1 medium onion
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1-1/4 cup beef broth
- Prepare 1 teaspoon apple cider vinegar
- Make ready 1/3 teaspoon mustard powder
- Take 1 tablespoon all purpose flour
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground white pepper powder
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 2 tablespoons parsley flakes
- Get Topping——————-
- Get 3 cups mashed potatoes made firm
The site may earn a commission on some products. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Classic Salisbury Steak with Mushroom Gravy!
Instructions
Steps to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
It's ready in under an hour and cooks all in one skillet. The Best Steak Casserole Recipes on Yummly Philly Cheese-steak Casserole, Hashbrowns And Cheese Steak Casserole, Meal-in-one Cajun Steak Casserole. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.
So that is going to wrap it up with this exceptional food salisbury steak casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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