Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham steaks with redeye gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ham Steaks with Redeye Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh.and the grits should be buttered salted and peppered.
To get started with this recipe, we have to first prepare a few components. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Get 1/2 cup redeye gravy see my recipe
- Take 1 pound smoked ham steaks
- Get To taste salt
The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. Coffee is the key ingredient in redeye gravy—hence the name. Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon. Transfer the ham to a plate, cover and keep warm.
Instructions
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself. Cooking a slab of salty ham in strong coffee may sound odd. When we took this southern classic for a spin here in the test kitchen, we found that most gravy made from coffee was inedible—when.
So that is going to wrap it up for this exceptional food ham steaks with redeye gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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