How to Make Chicken breast with baby romaine over bed of spinach in 14 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken breast with baby romaine over bed of spinach is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken breast with baby romaine over bed of spinach is something that I have loved my entire life.

This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind.. Spinach-stuffed Chicken, Spinach Salad With Chicken, Avocado, And Corn, Chicken And Sausage Salad With Beans.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

1. Make ready 4 each boneless skinless breast of chicken
2. Get 1 packages Baby romaine lettace
3. Make ready 1 packages sliced and cleaned mushrooms
4. Prepare 4 oz diced onions
5. Take 1 packages creamed spinach
6. Make ready 1 feta and crumbled goat cheese
7. Take 1 salt and pepper
8. Take 3 tbsp olive oil
9. Take 3 tbsp all-purpose flour
10. Take 2 tsp paprika
11. Prepare 1 pinch mayonnaise

Pan seared chicken breasts smothered in a rich & creamy spinach sauce. This easy chicken recipe is a low carb, Keto-friendly dinner that's super fast! Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates.

Instructions

Steps to make Chicken breast with baby romaine over bed of spinach:

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
3. Microwave spinach
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
5. Pre heat oven to 375°
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with.

So that is going to wrap this up with this special food chicken breast with baby romaine over bed of spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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