Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. Due to the grinding, ground meat may be quicker to chew and swallow than the steak.
Ground Beef Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ground Beef Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Take 2 eggs
- Get Oil for frying
Do not separate different cuts of beef when. Also Known As: Ground Chuck; Ground Round; Ground Sirloin; Ground Steak. Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. Salisbury beef steak on black stone plate.
Instructions
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
Beef tartare with pickled cucumber and onion. Raw Ground beef meat Burger steak cutlets. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown. Chuck steak is often used to make ground beef.
So that is going to wrap it up with this exceptional food ground beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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