Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chou Hou Shitake Rib Eye Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Say hello to the most beautiful ribeye you have ever laid your eyes on. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, you'll have. Technic to cook a perfect thick steak at home in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Get 4 Pounds Rib Eye Steak
- Get 3 Oz. Chou Hou Sauce
- Make ready 3 Oz. Soy Sauce
- Get 3 Oz. Shitake Mushrooms
- Take 2 Oz. Oyster Sauce
- Get 2 Tablespoons Black Pepper
- Prepare 2 Tablespoons Garlic Powder
- Take 2 Tablespoons Onion Powder
- Get 1 Oz. Chili Garlic Chinese Sauce
- Take To Taste Salt
Strongly recommend Rib Eye where is near with Sunny Summer B&B if you visit Sanjhih,. There are many delicious cuisine on Rib Eye, such as Sirloin, Fillet, T-Bone and so on. In addition, the service and environment is great! I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb.
Instructions
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. These useful spices can be used to cook so many different meals! If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye.
So that is going to wrap it up for this special food chou hou shitake rib eye steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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