Easiest Way to Prepare Boneless Turkey Breast,Cooked Sous Vide in 11 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boneless turkey breast,cooked sous vide. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We took the turkey breasts off of the breastbone for easy handling and better crisping of the skin. A long bath delivered tender, juicy meat with a uniform texture. In-depth videos of recipes and cooking techniques.

Boneless Turkey Breast,Cooked Sous Vide is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boneless Turkey Breast,Cooked Sous Vide is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. Make ready 1 whole boneless turkey breast, with or without skin. I used skinless this time
2. Get 2 tbsp sour cream
3. Make ready 1 tbsp fresh lemon juice
4. Get 2 tsp my spice rub, recipe attached in direction#2
5. Take 2 tbsp grated romano cheese
6. Prepare 1 1/2 tbsp cold salted butter, cut in three pieces
7. Get FINISHING SEARING
8. Get 1 tbsp olive oil
9. Prepare 1/2 tsp black pepper
10. Make ready 1/4 tsp my spice rub, attached in direction #2
11. Take 1/4 tsp salt

Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide? Sous Vide Turkey - Wow What a Difference! Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker.

Instructions

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

It made for perfectly cooked, moist meat, and crispy skin. We suggest you do the same for the. A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird. Sous Vide cooking ensures the turkey is tender, succulent and unbelievably flavorful. You will be so amazed that this might become your new family tradition.

So that is going to wrap this up for this exceptional food boneless turkey breast,cooked sous vide recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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